We don't sell food. We move it, across oceans, borders and currencies, for buyers who need certainty, and for suppliers who deserve fair trade. Born of a four-decade family business, what we sell is the quiet confidence of a contract that arrives, on time, every time.
Direct relationships with farms, processors and primary producers across 42 markets. We don't broker, we know the people, the pens, the boats.
Reefer, dry, air, sea. Cold-chain integrity from origin port to receiving dock. Documentation, customs, insurance, handled, audited, traced.
Halal certification under recognised authorities. HACCP and BRC audited supply chains. Full traceability documentation for every consignment.
Expanding into a new region? We open the doors. Government relationships, regulatory navigation, distributor introductions across MENA, SSA & Asia.
From farm gate to factory door, CatchCo sources, ships and supplies across the full breadth of the food trade. Halal where it matters, compliant everywhere, priced to hold.
Whole birds, cuts, giblets, further-processed. Halal-slaughtered, blast-frozen, IQF.
Beef, lamb, mutton, goat. Carcass, primal, retail-ready. Halal and conventional.
Fresh, chilled and frozen. Whitefish, salmon, shrimp, cephalopods. MSC where applicable.
Basmati, long grain, parboiled. Wheat, maize, oats. Bulk and retail-ready packs.
Lentils, chickpeas, kidney beans, mung beans. Origin: India, Pakistan, Canada, Turkey.
Whole, ground, blended. Direct from origin: India, Madagascar, Indonesia, Morocco.
Sunflower, rapeseed, olive, palm. Refined, virgin, bulk drum and retail.
Milk powder, butter, cheese, condensed milk. EU origin, long shelf-life formats.
Onions, potatoes, citrus, dates, exotic fruit. Seasonal sourcing, container loads.
Vinegars, ketchup, mayo, ready sauces. Private label and branded across formats.
Halal-certified baby food, infant formula, weaning ranges. Decades of category expertise.
Frozen and chilled, branded and own-label. Made by Mumtaz Food Industries for major UK retailers.
The food trade is still a relationship business. We have people on the ground in every region we serve. Click any pin to see what we move, where we move it, and who we work with.
UK · Ireland · Germany · France · Netherlands · Belgium · Spain · Italy · Poland · Czech Republic · Sweden · Denmark
UAE · KSA · Qatar · Kuwait · Oman · Bahrain · Egypt · Jordan · Morocco · Tunisia · Algeria
Nigeria · Ghana · Kenya · South Africa · Senegal · Côte d'Ivoire · Tanzania · Ethiopia · Sudan
India · Pakistan · Bangladesh · Sri Lanka · Indonesia · Malaysia · Singapore · Vietnam · Hong Kong · Japan
Across every category we trade, every market we ship into, our suppliers operate to internationally recognised food safety, ethical and religious certification standards. Independently audited. Regularly renewed.
Slaughter, processing and storage audited by recognised Halal authorities across the supply network.
Suppliers operate under BRC Global Standards. Verified, documented and refreshed annually.
Hazard analysis and critical control points across cold-chain, processing and packaging facilities.
Moroccan national food safety registration for product imported, processed or exported via Rabat.
International standard for end-to-end food safety management systems across the supply chain.
Foundation FSSC certification, recognised by the Global Food Safety Initiative as benchmark standard.
European retailer-recognised standard for processed food product quality and safety.
Independent ethical-trade audit covering labour, health, safety and environmental conditions.
Drawing on fifty years of hands-on expertise across food manufacturing, hospitality and international trade through the Mumtaz Group, we deliver practical, compliance-focused programmes that equip teams to operate safely, legally, and to the highest international standards. On-site, at our UK facilities, or remote — wherever you are in the world.
Levels 1, 2 & 3 — Codex-aligned hygiene awareness through to advanced food safety for supervisors and managers.
Full plan creation, documentation review and team training for inspection-ready compliance worldwide.
ILO-aligned workplace safety, risk assessment, COSHH controls and PPE for food production environments.
Guest journey, table service, complaint handling and cross-cultural awareness for front-of-house teams.
Knife skills, equipment safety, FIFO stock rotation and hot-work safety for chefs and brigade.
EU, UK, US and GCC legislation, cross-contamination control and customer-facing documentation.
Risk assessment, extinguisher use, kitchen-specific risks and evacuation procedures for catering businesses.
Temperature control from goods-in to service, probe calibration and warm-climate cold-chain integrity.
UK, EU, GCC, US FDA and Codex labelling — including Halal, allergen and provenance requirements.
Bespoke onboarding combining compliance, safety and role-specific training for new starters in any market.
Licensing, inspection prep, HACCP, and certification routes — BRC, ISO 22000, SALSA, FSSC 22000.
Engineering, costing, portion control and procurement leveraging our global supplier network.
On-site delivery, mock EHO inspections, BRC and SALSA audit prep across England, Scotland, Wales and Northern Ireland.
EU Reg 852/2004, HACCP, allergen labelling under EU FIR and hospitality service training across European markets.
On-the-ground via Mumtaz Global Solution. ONSSA-aligned training delivered to Arabic and French-speaking teams.
Halal compliance, GSO food safety, HACCP and temperature control for high-ambient conditions across KSA, UAE, Qatar.
Food safety fundamentals, HACCP implementation and business setup consultancy for emerging operators and exporters.
Export compliance, food labelling for Asian markets, plus fully remote delivery to teams anywhere on the planet.
It started with Mumtaz Khan Akbar. A stall on Great Horton Road in Bradford, three metres by four, wholesome food made by hand and served to a growing community. The year was 1979.
What followed was four decades of slow, deliberate growth. The stall became a takeaway. The takeaway became a flagship Bradford restaurant. Leeds and Manchester followed, until Mumtaz was one of Britain's most respected family-run South Asian dining rooms, seating up to 500 across the group.
Then came the manufacturing arm: Mumtaz Food Industries in Mytholmroyd, supplying ready meals to Britain's biggest supermarkets, and pioneering Halal baby food on British shelves for the very first time. An answer to a generation of Muslim mothers who'd been waiting for it.
In 2025, the group opened its first base outside the United Kingdom: Mumtaz Global Solution in Rabat, Morocco. In 2026, with the founding family's next generation now at the table, we built CatchCo. To take what Mumtaz has always done well, sourcing, trust, scale, and turn it into a service for the rest of the world.
Mumtaz Khan Akbar opens a stall on Great Horton Road, 3 × 4 metres, wholesome homemade food. The takeaway follows.
The takeaway grows into a flagship Bradford restaurant, Leeds and Manchester follow, seating up to 500 across the group.
Manufacturing arm in Mytholmroyd. Ready-meals supplied to Britain's biggest supermarkets. £25m turnover, 250+ people.
First in the UK to bring certified Halal baby food to supermarket shelves, answering a generation of Muslim parents.
Manufacturing and trade operation opens in Rabat, Morocco, the group's first base outside the United Kingdom.
Global sourcing and distribution. Four continents. One network. The next chapter of the family business.